How to preserve raw chestnuts? The correct way to preserve raw chestnuts

Every autumn, raw chestnuts are available in large quantities. At this time, people want to buy more and store them at home, so that they can be taken out and eaten at any time in winter. However, there are certain methods and techniques for storing raw chestnuts. If they are not stored properly, they will go bad. Today, I will introduce to you the correct method of storing raw chestnuts, so that you can know how to store raw chestnuts so that they will not go bad.

How to preserve raw chestnuts

1. Hang and save

Raw chestnuts can be put into a clean cloth bag and hung in a ventilated place to keep them from spoiling. When needed, you can first spread the fresh raw chestnuts in a cool and ventilated place to dry for 2 to 3 days, then prepare a clean cloth bag, put the dried raw chestnuts into the bag, and then hang it in a cool and ventilated place. During the storage process, you should shake it 1 to 2 times a day, so that the raw chestnuts can be stored for four to five months without deterioration.

2. Keep in refrigerator

Raw chestnuts will not go bad if they are stored in a low-temperature environment, but before refrigerating them, you should first add an appropriate amount of table salt to cold boiled water, and then soak the raw chestnuts in the light salt water for 3 to 5 minutes. This can kill the bacteria on the surface. After soaking, take them out and dry them in the sun for 2 to 3 days. Wait until they make a sound when shaken, then wrap them in a clean plastic bag, tie the mouth of the plastic bag tightly, and put them directly into the refrigerator. This will allow the raw chestnuts to be stored for more than a month without deteriorating.

How to store raw chestnuts correctly

1. Store in sealed containers

Sealed storage is the most correct way to preserve raw chestnuts. When you need to preserve them, you can prepare an appropriate amount of plastic bags, put the prepared fresh raw chestnuts directly into the plastic bags, seal the mouths and put them where they can't be exposed to direct sunlight. This way, the raw chestnuts can be preserved for a long time without deteriorating. However, when the outside temperature exceeds 20 degrees, the shelf life of the chestnuts will be shortened, so they must be eaten in time.

2. Sawdust and sand storage

Raw chestnuts can also be preserved with sawdust or sand. If you use sand to preserve raw chestnuts, you only need to bury the fresh chestnuts in the sand and compact the sand on the surface. When using sawdust to preserve, you need to mix the fresh raw chestnuts with the sawdust completely, then put them in a ventilated cardboard box and sprinkle sawdust on the upper layer. Storing them in a cool and ventilated environment can also keep the raw chestnuts for a long time, so that people can eat delicious chestnuts at any time.