How to cook mung bean porridge mung bean porridge steps

The weather in summer is very hot, people need to cool down, so they can eat more mung bean porridge. Now let's learn how to cook mung bean porridge.

How to cook mung bean porridge mung bean porridge steps

2. Ingredients for mung bean porridge: mung beans, sugar

3. How to make mung bean porridge When cooking mung bean porridge, we need to soak the mung beans for more than an hour in advance, so that the mung beans will become soft after being soaked in water, and it will be easier to cook them. The mung bean porridge cooked in this way is particularly powdery and tastes better. After the mung beans are softened, they can be put into the pot and add an appropriate amount of water. When adding water, the mung beans and water should not exceed 2/3 of the pot, because the mung bean porridge will swell after boiling, and the water will also swell when it is hot. Start boiling with high heat, and then switch to low heat and simmer. After about half an hour, the mung bean porridge is boiled, and the mung bean shells are also pulled out. After cooking for a while, the mung beans are cooked very soft and powdery. At this time, we add sugar, and a pot of particularly delicious mung bean porridge is cooked. In the hot summer, we eat a bowl of mung bean porridge, and you will feel particularly refreshed and comfortable.