How to make golden cauliflower and pictures

Some time ago, my husband brought some golden cauliflower when he went out. When I first saw this dish, I was a little confused because I had never seen it before, let alone cooked it. Later, my husband said that the friend who sent him the dish taught him how to cook it, and he could show off his cooking skills for me and my daughter in the evening. As a result, the golden cauliflower he made tasted really good. Today, I also uploaded the method and pictures of golden cauliflower to the Internet to share with everyone.

How to make golden cauliflower and pictures

1. Ingredients: 400 grams of golden cauliflower, 30 grams of cooking oil, 2 grams of salt, 5 grams of cooking wine, 5 grams of white sugar, and a little MSG.

2. Soak the golden flower vegetable in clean water for about fifteen minutes, then wash it with clean water, take it out and drain the water for later use.

3. Heat the wok, add cooking oil and heat over medium heat until the oil starts to smoke. Quickly put the washed cauliflower into the wok and stir quickly.

4. Add the prepared cooking wine, salt, sugar and other seasonings, stir-fry for a few times, and when the color of the golden flower cauliflower in the pot becomes darker, you can add MSG to enhance the flavor.

5. After adding MSG, stir-fry the golden cauliflower evenly, then take it out and put it on a plate and serve. This method of cooking golden cauliflower is simple and has the least loss of nutrients, making it an ideal choice for people to eat golden cauliflower.

6. The fried golden cauliflower not only enriches everyone's dishes, but also promotes digestion and prevents constipation, bloody stools and other diseases after people eat it.