How to pickle ginger How to pickle ginger to make it delicious

Young ginger is fresh ginger. It is rich in nutrition and not spicy. It can be pickled and eaten. Many people also like to use it to pickle kimchi. So how should young ginger be pickled? What is the best way to pickle young ginger? Today, the editor will talk about this issue for you.

How to pickle ginger How to pickle ginger to make it delicious

How to pickle ginger

1. The method of pickling ginger is very simple. If you have used pickle water at home, you can use it directly. Wash the ginger with clean water, remove the water, then add salt and pickle for a few hours, and pour out the pickling water.

2. Take out the pickled ginger and dry the surface moisture, then soak it directly in kimchi water for pickling. Generally, the ginger kimchi will be ready after more than ten days, and you can take it out and eat it whenever you want.

How to pickle ginger

1. Ginger is best when pickled into a sweet and sour taste. You need to prepare 500 grams of ginger, 200 grams of rice vinegar, 100 grams of sugar, 30 grams of table salt, and two roselle flowers.

2. Wash the prepared ginger, dry it, cut it into thin slices, then put the ginger slices into a bowl, add table salt and mix well, then marinate. After marinating, take it out and squeeze out the water inside.

3. Put vinegar and sugar in a bowl, heat in a microwave for three minutes, take out and cool, put the marinated ginger slices into a clean glass bottle, add sweet and sour sauce, put in Roselle, then seal and marinate. After 24 hours, the ginger will be flavorful, and it will taste best after three or four days.