How to pickle purple cabbage? How to pickle purple cabbage

Purple cabbage is a common vegetable with a particularly high nutritional value. It is not only nutritious, but also has excellent health benefits. It can prevent cancer and reduce inflammation and sterilize. It can be fried or pickled. So how should purple cabbage be pickled? I will write down the pickling method of purple cabbage in a while. Friends who like to eat purple cabbage can learn to pickle some by themselves.

How to pickle purple cabbage

How to pickle purple cabbage

1. When pickling purple cabbage, you need to prepare 15 grams of table salt, 15 grams of sugar, 10 grams of vinegar, an appropriate amount of chili shreds, and one purple cabbage.

2. Wash the prepared purple cabbage, cut it into shreds, add salt and marinate for one hour. After marinating, take it out and remove the moisture, then put it in a bowl, add salt, sugar, vinegar and other seasonings to marinate. Generally, the purple cabbage will be flavored in three to four hours. At this time, you can take it out and eat it. Adding an appropriate amount of sesame oil when eating will make it taste better.

Pickled purple cabbage method 2

1. Purple cabbage can also be pickled with white vinegar and sugar. When pickling, you can cut the fresh purple cabbage into shreds or tear it into slices, then add edible salt and marinate for a while to remove the moisture.

2. Put the prepared white sugar and white sugar into the pot and add water to cook into sweet and sour sauce. After it cools down, put the cut purple cabbage directly into it and marinate it. After one day, the purple cabbage will be flavored. The longer the marinating time, the stronger its sour taste. You can take it out and eat it anytime you want. It can whet your appetite and go well with rice.