How to make pickles How to make homemade pickles

Pickles are rich in flavor and have an attractive taste. They are a common side dish in life. However, some people worry that the pickles sold outside are unhygienic, so they want to pickle them at home. So how should homemade pickles be pickled? I will write down the pickling method of homemade pickles in a while, and you can learn it after reading it.

How to make homemade pickles

How to pickle eight treasure pickles

1. Eight Treasure Pickles are the finest pickles. Usually, you need to prepare one kilogram of pickled cucumbers, 250 grams each of pickled lotus root slices, pickled cowpeas, and pickled eggplant, 500 grams of pickled shredded ginger, 2 kilograms of pickled kohlrabi, and 500 grams of peanuts.

2. Cut the prepared pickled cucumbers into strips, cut the cowpea and eggplant wraps into strips, and cut the kohlrabi into cubes. After cutting them, put them into clean water and soak them for three days, changing the water once a day.

3. After soaking, remove the water, then add 5 kilograms of noodle sauce for marinating, turn it over twice a day, and after ten days, the homemade eight-treasure pickles will be ready.

How to pickle ginger

1. Pickles include not only eight-treasure pickles, but also individual ingredients pickled with sauces. Pickled ginger is a very famous one. When pickling it, you need to prepare 500 grams of young ginger and 50 grams of edible salt, and an appropriate amount of soy sauce.

2. Wash the young ginger, remove the skin, soak it in clean water, take it out after three hours, drain the water, add salt and marinate it. Take it out after three days, drain the water, and marinate it in soy sauce. After a week, the homemade pickled ginger will be ready and you can take it out and eat it whenever you want.