How to make lemon tea? How to make lemon tea

It's summer again, and it's time to drink lemon tea. Drinking more lemon tea in hot weather can replenish a lot of water for the body, and it can prevent heatstroke, cool down, clear away heat and detoxify. In this season, people like to make delicious lemon tea at home, but some people don't know how to make lemon tea. Today, I will take you to learn some knowledge in this regard.

How to make lemon tea

1. When making lemon tea, add an appropriate amount of green tea to make it taste particularly good. When needed, you can prepare green tea, a tea bag, a lemon, an appropriate amount of honey, and an appropriate amount of ice cubes. Put the prepared green tea bag in a clean glass, pour in boiling water, soak for 3 to 5 minutes, take out the tea bag, and set aside the tea soup.

2. Apply an appropriate amount of table salt on the surface of the prepared fresh lemon, rub it vigorously, then wash it with clean water and cut it into thin slices. Put it in a clean glass, add the prepared honey, marinate for 3 to 5 minutes, then pour the brewed green tea into the cup, mix well, add ice cubes, and you can drink it directly.

Lemon tea recipe

1. The method of making lemon tea is relatively simple. You can prepare 3 to 4 fresh lemons and an appropriate amount of white sugar, then prepare a clean and sealable glass bottle, use clean water to clean all the pectin on the surface of the lemon and remove the water, then cut it into slices and remove the seeds in the middle of the lemon. Mix the sliced ​​lemons with white sugar and put them directly in a clean glass bottle. After sealing and marinating for 3 to 5 days, you can take out the marinated lemon juice and lemon slices and brew them with pure water, so that you can get delicious lemon tea.

2. You can also add appropriate kumquats when making lemon tea, which will make its nutritional value higher and can play a significant whitening effect after people drink it. I need to prepare a lemon and 3 to 5 kumquats, wash them all, cut them into slices, add honey and marinate for 24 hours, take out the juice and pulp and mix them with warm water.