How to make delicious brown rice porridge? Tips for making delicious brown rice porridge at home

Brown rice porridge is a kind of healthy porridge with extremely high nutritional value. It is a home-cooked porridge made from brown rice as the main ingredient and a variety of ingredients. However, some people feel that the brown rice porridge they cook is not delicious. What's the matter? In fact, there are certain methods and skills when cooking brown rice porridge. Today, the editor will introduce this knowledge, so that everyone can know how to make brown rice porridge delicious, and at the same time, let everyone master some home-cooked methods and tips for brown rice porridge.

How to make delicious brown rice porridge

1. When making brown rice porridge, prepare more ingredients to make it delicious. Prepare 50 grams of brown rice, 30 grams each of millet, lentils and chickpeas, an appropriate amount of dried mushrooms and bean curd, and 100 grams of yam. In addition, prepare an appropriate amount of ginger water and table salt.

2. Put the prepared brown rice, millet, lentils and chickpeas, as well as the chopped bean curd and mushrooms into the pig pot, add appropriate amount of water, heat and boil, then add the chopped yam and continue to cook. After about half an hour, when the porridge in the pot is soft, sticky and thick, add appropriate amount of table salt to season, mix well and it can be eaten.

Brown rice porridge recipe tips

1. Method 1

There are many different ways to cook brown rice porridge in daily life. The most common way is to cook it together with sorghum rice. However, before cooking, the prepared brown rice and sorghum rice should be washed with clean water, and then soaked in clean water. The soaking time should not be less than two hours. After soaking, put the brown rice and sorghum rice into the pot together, add appropriate amount of clean water and bring to a boil, then simmer on low heat for one hour. After cooking, turn off the heat to cool down, take out and put into a bowl and eat.

2. Method 2

When making brown rice porridge, you can also cook brown rice and red beans together. This will make the brown rice porridge more nutritious and have better health benefits. When making it, you need to prepare 50 grams of red beans and 50 grams of brown rice. Wash them with clean water in advance and soak them for a few hours, then put them in a porridge pot, add clean water and cook into porridge. Finally, add an appropriate amount of brown sugar to season it.

Today I introduced to you how to make delicious brown rice porridge, and also let you master some homely cooking tips for brown rice porridge, so that you can easily make delicious brown rice porridge in the future.