How to make homemade spicy noodles with flour How to make simple spicy noodles with flour

Spicy strips are one of many people's favorite foods, but there are many safety hazards in the spicy strips sold outside. The sanitary conditions during the production and processing process are not up to standard, and the spicy strips produced also contain some substances that are harmful to the human body. So some people want to make spicy strips at home. They heard that spicy strips can be made with flour, but they don’t know how to do it. Today, the editor will introduce some knowledge in this regard.

How to make homemade spicy noodles with flour How to make simple spicy noodles with flour

1. When making spicy strips with flour, you need to prepare 2000 grams of high-gluten flour, chili powder, table salt, cumin powder, MSG and other seasonings.

2. Mix the prepared flour and chili powder in the proportion you like, then add an appropriate amount of table salt and a small amount of MSG, and then add an appropriate amount of warm water and knead the dough. The dough should be relatively hard, otherwise it will easily stick together when making spicy strips.

3. Roll the dough into thin sheets with a rolling pin, and then cut it into strips of your choice with a knife. Pour a proper amount of cooking oil into a frying pan, heat it, and fry the cut noodles directly in the pan. Take them out when they change color.

4. Put the pan back into the pot, add a proper amount of cooking oil, put all the fried noodles into the pot, then add the prepared cumin powder and a small amount of water. If you want it to be spicier, you can add a proper amount of chili powder, then stir-fry quickly until the noodles in the pot become darker in color and have a strong spicy aroma. You can turn off the heat when it cools down and you will get your homemade spicy strips.

5. When you make spicy strips with flour at home, the method is very simple, but you must control the firepower well. You must not stir-fry it over high heat, otherwise the spicy sausage in the pot will be burnt, which will affect the taste after it is made. During the process of frying spicy strips, you should maintain medium or low heat. In addition, when the spicy strips are out of the pot, be sure to fry all the water in the pot dry, so that its surface remains slightly dry. At this time, the peppers should not be too wet or too dry. Only in this way will the spicy strips you make be delicious.