How to make delicious air-dried fish

In the absence of a refrigerator, it is common to preserve fish food by air drying and salt rubbing. Air-dried fish is now a local snack. Here we introduce how to make air-dried fish delicious.

How to make delicious dried fish

1. How to make delicious dried fish - dried fish porridge

Step 1: Wash the air-dried fish and carefully remove the bones from the fish body.

Step 2: Slice the air-dried fish into approximately one centimeter thin slices and marinate with the prepared cooking wine.

Step 3: Wash the rice and boil it in water to make porridge.

Step 4: After the porridge boils, put the meat filling into the porridge, add chopped green onion, salt and water starch, and stir slowly to allow the water starch to blend into the porridge.

Step 5: After the ingredients and porridge are boiled, turn the heat to low and continue cooking. When the porridge becomes thick, add the raw dried fish and meatballs.

Step 6: After the porridge is out of the pot, add soy sauce, chopped green onions, and ginger slices to season it. You can choose to use salt and pepper according to your personal preference, and sprinkle some shredded lettuce to make the perfect Guangdong dried fish porridge.

2. How to make delicious air-dried fish - air-dried fish with pork belly

Step 1: Soak the dried fish in warm water for at least five minutes, then cut the fish into pieces and wash it for later use.

Step 2: After blanching the pork belly, remove it from the water and drain it. Add oil to the pan and stir-fry the fish pieces.

Step 3: Add vinegar, sugar and cooking wine into the pot, cover with lid and simmer.

Step 4: Put the pork belly into the casserole and stir-fry slowly until the sauce is absorbed.