Cherries are a fruit that is sweet and sour and has high nutritional value. They are mostly red in color and small in size, so they can be eaten fresh. However, in addition to eating them fresh, there are many different ways to eat cherries. I will write down these ways later and also tell you how to eat cherries best. How to eat cherries How to eat cherries1. Cherry wine Soaking cherries in wine is a good way to eat them. You can soak 500 grams of fresh cherries in 1 kilogram of rice wine and seal it. Stir it every two days. After about 20 days, the cherry wine will be ready and you can take it out and drink it whenever you want. 2. Cherry Jam Making cherry jam is also a good way to eat it. You can prepare one kilogram of cherries, wash them, cut a small hole on the surface, remove the peel and core, then put the pulp and three-granulated sugar into the pot, turn on the hot pot and cook it. After boiling, remove the foam, then cook it into a transparent and sticky paste, then turn off the heat, cool it down, put it into a sealable bottle, and the homemade cherry jam is ready to eat. 3. Frozen cherries Cherries can also be frozen and eaten later. The shelf life of this fruit is very short and can only be preserved for three or four years. If you freeze it, you can extend its shelf life, allowing people to eat delicious cherries all year round. Putting a few frozen cherries in the hot pot in the winter can also remove the greasiness and help eliminate it. |
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