What is the incompatibility of eating horseshoe crab? The efficacy and function of horseshoe crab

Horseshoe crab is a precious seafood ingredient. It is an arthropod and lives mostly in deep water. The largest production is in China's South China Sea. It has tender meat and rich nutrition, but it is also somewhat toxic. You must be more careful when eating it, and it is best to know in advance what the horseshoe crab is incompatible with. Only in this way can it be guaranteed to be safe to eat.

Foods that are incompatible with horseshoe crabs

There are not many foods that are incompatible with horseshoe crabs. For example, tea and foods high in vitamins are incompatible with horseshoe crabs. Eating them together will produce ingredients that are difficult for the human body to digest and can also inhibit the body's absorption of calcium. In addition, horseshoe crabs themselves contain a variety of bacterial viruses and a large amount of copper ions. Be careful when eating them. If they are not handled properly, people will be poisoned, and in severe cases, they will die directly.

Efficacy and function

1. Medicinal effects

Horseshoe crab is not only nutritious, but also can be used as medicine. Usually people clean it after catching it, boil it in boiling water, and then take it out and use it fresh or dry it. It tastes salty and has a flat nature. It can clear away heat and detoxify, and can also relieve inflammation and relieve pain. In addition, it can stop bleeding and dysentery, and can be used to treat some common human diseases.

2. Stop bleeding

Stopping bleeding is one of the important functions of horseshoe crab. When people have bleeding due to external injuries, they can directly calcine the shell of horseshoe crab over fire, then grind it into fine powder, mix it evenly and apply it to the affected area to stop bleeding quickly. In addition, when people have burns or scalds, they can also directly use the shell of horseshoe crab for treatment, and the therapeutic effect is quite obvious.

3. Reduce swelling and relieve pain

Horseshoe crab can also reduce swelling and relieve pain. When people usually have swelling, pain or blood stasis due to injuries, they can use horseshoe crab shells for treatment. The shell can be burned over fire to preserve its properties, and then directly soaked in white wine. After soaking, you can take the medicinal wine or apply it to the injured area. Using it two to three times a day can quickly relieve the symptoms of swelling and pain.