Ingredients and cooking methods of mushroom chicken porridge
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Today I will introduce you to a porridge made with chicken, mushroom chicken porridge. This healthy porridge conforms to the nutritional structure, tastes delicious, is rich in nutrition, and the smooth taste of chicken makes people unable to stop. Let's take a look at the method of mushroom chicken porridge. How to make mushroom chicken porridge1. Preparation of ingredients for mushroom chicken porridge The main ingredients used in mushroom and chicken porridge are rice, chicken breast and mushrooms, and an appropriate amount of coriander.2. How to make mushroom chicken porridge Step 1: Wash the rice and soak it in clean water for 20 minutes before cooking the porridge. You can add a few drops of sesame oil to the porridge. Step 2: Wash the chicken breast, cut it into strips and put it into a bowl. Knead it lightly with salt to increase the base flavor. Step 3: Add some cooking wine to the chicken to further flavor it and marinate for a while. Step 4: Cut the ginger into shreds and put it into a pot of water and bring to a boil. Step 5: Put the chicken into the boiling ginger water and simmer, while removing the foam floating on the surface. Step 6: Put the soaked rice into water, stir with a spoon, bring to a boil over high heat, then start to slowly cook the porridge. Step 7: Wash the mushrooms and cut into shreds. Cut the coriander into sections. Blanch the coriander and mushrooms and set aside. Step 8: Add the mushrooms just before the porridge is done and cook for another ten minutes. Step 9: After the porridge is cooked, turn off the heat, add salt to season slightly and sprinkle some pepper. Step 10: Sprinkle some coriander before serving. |
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