Dietary taboos for oral ulcers

Oral ulcers are a common oral problem in life. When they occur, people often think that it is caused by getting angry. In fact, there are many reasons for this disease. After the onset of the disease, timely medication and dietary conditioning should be carried out. There are also many dietary taboos after the onset of the disease, otherwise it will be detrimental to the recovery of the disease. Today I will tell you what are the dietary taboos for oral ulcers.

Dietary taboos for oral ulcers

1. Do not eat irritating foods when you have oral ulcers

Patients with oral ulcers should not eat irritating foods, especially peppers, ginger, onions, garlic and other foods. These foods can induce pain and irritate the ulcer surface in the mouth, causing their area to expand, which is not conducive to recovery.

2. People with oral ulcers should not eat rough and hard foods

After oral ulcers occur, you should not eat hard or rough foods, such as fried pork ribs, fried chicken legs, and various nuts, because these foods will form friction with the ulcer surface in the mouth when eaten, which will aggravate the symptoms and cause pain.

3. People with oral ulcers should not eat ground food

People with oral ulcers should not eat ground foods, such as soy milk, rice paste, and bread crumbs. These foods can easily stick to the ulcer surface in the mouth after entering the mouth, which will delay the healing of the ulcer surface and is very detrimental to the recovery of the disease. In addition to these foods, chocolate, tobacco, alcohol and other ingredients are also foods that patients with oral ulcers should stay away from and cannot eat.