Seabuckthorn is a very precious natural wild fruit with extremely high nutritional value. It can nourish and improve your health. However, there are many small thorns on the surface of seabuckthorn. If you are unfortunately pricked by the thorns, there is a risk of infection if you do not handle it properly. Before eating seabuckthorn, you must remove the thorns of the seabuckthorn. Below, let's take a look at how to remove the thorns of seabuckthorn. How to remove the thorns of sea buckthorn 1. Cut with a knife There are many small thorns on the outside of the prickly pear, which can easily hurt your hands. Before eating it, you usually have to remove the thorns from the prickly pear. Put on gloves first, and the gloves should be thicker to avoid being pricked by the thorns. Hold the knife in one hand and the prickly pear in the other hand, and use them to gently peel off the prickly pear on the skin. This method of removing the thorns from the prickly pear is relatively simple, but also relatively time-consuming. 2. Apply vegetable oil before removing the thorns Sea buckthorn is very nutritious, but its skin has many thorns, which can easily stab people. It is troublesome to remove the thorns from sea buckthorn with a knife. You can drop vegetable oil on the sea buckthorn, wait for the vegetable oil to completely penetrate, and then gently press the skin of the sea buckthorn with your hands to easily remove the thorns. However, when pressing, it is best to wear gloves to avoid being stabbed. The best way to remove thorns from prickly pear 1. Steam the pear It seems difficult to remove the thorns of sea buckthorn. In fact, as long as we master the best way to remove the thorns of sea buckthorn, it will be much easier. After washing the sea buckthorn you bought, cut it in half. Then put the cut sea buckthorn in the steamer and steam it. This step is very simple, just like steaming rice at ordinary times. While steaming the sea buckthorn, you can also do something else. 2. Remove the thorns from the sea buckthorn After the pears are steamed, they should be exposed to the sun to dry thoroughly. Then, put the dried pears in a cloth bag and tie the bag tightly. Then, use the prepared rolling pin to crush the pears, so that the pears can be easily removed. After opening the bag, just pick out the flesh. |
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