What are the benefits of eating mountain twig fruit?

Shanzhi fruit is a wild fruit, also called mountain crabapple or wild hawthorn. This fruit is smaller than the common hawthorn, but it will turn bright red when it matures and tastes sour. It can be used directly when it matures, or it can be used to make jam or cooked with rock sugar before eating. People can stimulate their appetite and lose weight after eating Shanzhi fruit. It has many other benefits that I will take you to learn about next.

The efficacy and function of mountain twig fruit

1. Stimulate appetite and help digestion

People can absorb a variety of acidic components by eating mountain twig fruit. These acidic components can promote the secretion of saliva in the mouth, enhance the activity of pepsin in the human body, and accelerate the secretion of gastric digestive enzymes and intestinal proteases. People can feel that their appetite is greatly increased. At the same time, they can also improve gastrointestinal digestive function and prevent the occurrence of various digestive system diseases.

2. Regulating Qi and Relieving Pain

The fruit of the mountain branch is not only nutritious but also has certain medicinal value. It can soften and disperse lumps, promote qi circulation and relieve pain. It has obvious preventive and therapeutic effects on abdominal distension and pain, acid reflux and abdominal indigestion that often occur in humans. The fruit of the mountain branch also has a very obvious astringent and antidiarrheal effect. People can take the fruit of the mountain branch in time when they have diarrhea and dysentery.

3. Prevent hyperlipidemia

Yam twig fruit is a traditional Chinese medicine that can lower blood lipids. It can purify the blood, speed up blood circulation in the body, promote the decomposition and metabolism of fat in the body, prevent fat accumulation in the body, and clean up cholesterol in the blood. It can prevent atherosclerosis and prevent the increase of blood lipid index. Regular use can also reduce the incidence of coronary heart disease and hypertension.

4. Protect your heart

Mountain twig fruit also has a significant protective effect on the human heart. After people take it, it can not only dilate the coronary artery, but also speed up blood flow and protect the myocardium to improve myocardial contractility. Regular consumption can prevent heart function decline and reduce the incidence of myocardial infarction, arrhythmia, myocardial ischemia and other diseases. Mountain twig fruit is also a healthy fruit that can prevent cancer. It allows the human body to absorb a variety of anti-cancer ingredients and prevent human cell canceration, which can significantly reduce the incidence of cancer.