What are the benefits of drinking orange soup?

Orange soup is a very popular sweet soup in life. It is made from the pulp of orange fruit as the main raw material, with appropriate amount of rock sugar or honey and other fruits added to cook it together. It tastes sweet and sour, and the flesh is tender and delicious. Orange soup not only tastes good, but also has excellent health effects. It can stimulate appetite and digest food, reduce inflammation and kill bacteria, and moisten the lungs and relieve cough. If you want to know what other effects of orange soup there are, you can go and have a look with the editor.

The efficacy and function of orange soup

1. Expectorant and cough relieving

Resolving phlegm and relieving cough are the most important effects of orange soup, because the orange as a fruit itself has the important effects of promoting qi and blood circulation, relieving cough and reducing phlegm. People combine it with a variety of ingredients such as honey and lemon, and then cook it into soup, which will make its effect of resolving phlegm and relieving cough even better. It can not only dilute phlegm, speed up the discharge of phlegm, and keep human breathing unobstructed, but also eliminate inflammation in the trachea and lungs, and can quickly alleviate human pneumonia and tracheitis.

2. Soothe the stomach and stop vomiting

Orange soup also contains a certain amount of fruit acid which can promote the secretion of digestive juice and improve the digestive function of human gastrointestinal tract. In addition, it is also a health-preserving soup which can soothe the stomach and stop vomiting. It can regulate gastric acid secretion and eliminate gastrointestinal inflammation. It also has a certain alleviating effect on nausea, vomiting, acid reflux and other symptoms that often occur in humans.

3. Prevent cancer

Drinking more orange soup can also enhance the body's antiviral ability, inhibit the activity of ammonium nitrite and aflatoxin, prevent them from harming human cells, but cannot prevent cells from becoming cancerous. The Nomilin contained in orange soup is also a natural anti-cancer ingredient, which can accelerate the decomposition of carcinogens and allow them to be excreted through the body's metabolism, which can significantly reduce the incidence of human cancer.

4. Relieve fatigue

Although orange soup tastes slightly sour, it is a typical alkaline food. After being absorbed by the human body, it can accelerate the metabolism of various acidic substances in the body and maintain the acid-base balance of the internal environment of the human body. Fatigue in the human body is an adverse symptom caused by excessive lactic acid in the body that cannot be metabolized in time. After drinking orange soup, people can speed up the excretion of lactic acid, which can allow human physical strength to recover as soon as possible, and the symptoms of physical fatigue can be alleviated accordingly.