Are ripening agents harmful to humans? The disadvantages of ripening fruits

People in modern society are no strangers to ripening agents and ripening fruits. This has always been a hot topic of concern. Whether ripening agents are harmful to humans has been debated endlessly. Today, the editor will also talk about this knowledge to let everyone know whether ripening agents are harmful to humans and what are the disadvantages of ripening fruits.

Are ripening agents harmful to humans?

Ripening agents are harmful to humans, this can be confirmed, but if exposed to a small amount, the impact on human health is not obvious. However, long-term excessive consumption of fruits with ripening agents will cause many abnormal conditions in people's bodies. Some people may even become infertile, and some people may age prematurely and mature prematurely. Therefore, it is not recommended to eat fruits and dishes with ripening agents.

Disadvantages of ripening fruit

1. If sulfur is used to ripen fruits, whether it is used for fumigation or dyeing, a large amount of sulfur will remain on the surface of the fruit. This substance will enter the human body after people eat it. Excessive consumption will cause symptoms of poisoning, which is particularly harmful to the body.

2. If improper ripening agents are used in the ripening process of fruits, the nutrients in the fruits will be greatly damaged, resulting in a large loss of nutrients. People will not be able to absorb the proper nutrients after eating them, which is particularly detrimental to the normal functioning of human organs.

3. Sulfur dioxide is also a commonly used fruit ripening agent in life. It is harmless to fruits and human body when used in small amounts. However, if used in excess, some sulfites will appear on the surface of fruits. After this substance enters the human body, it will induce asthma and various respiratory diseases, endangering human health.