How to ripen raw bananas Methods and techniques for ripening bananas

Bananas are sweet and tasty, and most people like to eat them because of their thick flesh. However, when buying bananas in the market, some bananas are not ripe at all, and the skin is still green. At this time, you need to ripen the raw bananas yourself before eating them. However, some people do not know how to ripen raw bananas, and do not understand the methods and techniques of ripening bananas. They can only store them for a long time after purchase to let them ripen naturally. In order to make it easier for everyone to eat bananas, the editor will teach you how to ripen raw bananas and the methods and techniques of ripening bananas.

How to ripen raw bananas Methods and techniques for ripening bananas

1. Raw bananas can be ripened with incense. This method was often used in the past and the method is very simple. Just put a lot of raw bananas in a small room and light incense inside. When the smoke inside reaches a certain concentration, you can close the doors and windows. Take out the bananas after two days, and the bananas will be ripe in about five days.

2. It is also a common method to ripen raw bananas with ethephon. This ethephon is a low-toxic drug. After placing the bananas, you can spray it on the surface. After spraying, cover the bananas with plastic cloth. Remove the plastic cloth after one day, and then wait for about two days and the bananas will be ripened successfully.

3. The above two methods are methods for ripening large quantities of raw bananas and are not suitable for use at home. When you buy bananas at home and want to ripen them, the best way is to put the bananas in a plastic bag after purchase, then put in two apples or pears, then tie the mouth tightly and place it near the heater. After two or three days, the bananas will ripen naturally and can be taken out and eaten.