How to make delicious mushroom chicken noodle soup Ingredients and steps for mushroom chicken noodle soup

On cold days, if you don't feel like cooking, you might as well choose to eat noodles. Noodles stewed in chicken soup are fragrant and delicious. Here we will tell you how to make mushroom chicken soup noodles.

Steps for making mushroom chicken noodle soup

1. How to make mushroom chicken noodle soup

Step 1: Wash the chicken breast, cut it into strips and put it into a bowl. Knead it lightly with salt to increase the base flavor.

Step 2: Add some cooking wine to the chicken to further flavor it and marinate for a while.

Step 3: Cut the ginger into shreds and put it into a pot of water and bring to a boil.

Step 4: Put the chicken into the boiling ginger water and simmer, while removing the foam floating on the surface.

Step 5: Put the noodles into water, stir with a spoon, bring to a boil over high heat, and then start to slowly cook the noodles.

Step 6: Wash the mushrooms and cut into shreds. Cut the coriander into sections. Blanch the coriander and mushrooms and set aside.

Step 7: Add the mushrooms just before the noodles are done cooking and continue cooking for ten minutes.

Step 8: After the noodles are cooked, turn off the heat, add salt to season slightly and sprinkle some pepper.

Step 9: Sprinkle some coriander before eating.

2. How to make mushroom and chicken noodle soup

Step 1: Wash and soak the mushrooms, then squeeze out the water and cut into shreds.

Step 2: Wash the chicken and put it in a bowl, add seasonings, cooking wine, minced ginger and other condiments and marinate.

Step 3: Add oil to the pan, sauté chopped green onion first, then add the mushrooms into the pan and stir-fry until they are tasty.

Step 4: Add chicken broth and salt to the pot, heat and simmer.

Step 5: Boil the noodles in boiling water, remove them from the water and place them in a bowl. Add chicken broth and shredded chicken.