Which vegetables can treat tuberculosis? Vegetables that are effective against tuberculosis

Tuberculosis is contagious, but there is no need to worry. Many vegetables are helpful in treating tuberculosis.

There are many kinds of vegetables, which contain many nutrients needed by the human body: water, enzymes, vitamins, inorganic salts, starch, etc., and occupy an important position in people's diet.

1. Spinach

Traditional Chinese medicine believes that spinach is sweet, cold, smooth, non-toxic, and has the effects of clearing away heat and relieving restlessness, nourishing blood, and benefiting the stomach and spleen. For patients with pulmonary tuberculosis who suffer from yin deficiency and internal heat and cause dry cough and sticky sputum, 1500 grams of spinach seeds, 200 grams of white hyacinth, and 500 grams of radix stemonae can be taken, ground into fine powder and mixed with honey to make pills. Each pill is about 9 grams, and one pill is taken each time, 3 times a day. It can be taken for 1 month as a course of treatment, and 3 to 5 courses of treatment can be persisted.

2. Leeks

Chinese medicine believes that leek is pungent, sweet and warm in nature, and has the effects of nourishing the kidney and strengthening yang, warming the middle and stimulating appetite, warming the liver and dispersing blood stasis, and relieving symptoms and pain. For patients with advanced tuberculosis and lung and kidney deficiency, 100 grams of leek and 150 grams of clam meat can be used, add appropriate amount of water and cook, and then add seasoning. Take 1 dose per day, continuously.

3. Garlic

With a long history of medicinal use, Chinese medicine believes that garlic is pungent and warm in nature, and has the effects of promoting qi and detoxification, removing phlegm and relieving cough, strengthening the stomach and digestion, facilitating defecation and killing insects, relieving pain and symptoms, etc. When treating pulmonary tuberculosis, take a single-headed garlic, cut it into thin slices, and place it flat on the Dazhui point (on the spine). Rub the moxa into three balls the size of small beans, and light them on the garlic slices respectively (one stick is considered as one stick when it is completely burned). Roast 2 to 3 times in a row, and stop when you feel burning pain and no blisters. Roast once every 2 to 3 days for 1 to 2 months. Those who are effective can continue to use this method until they are cured. This method has a certain inhibitory effect on tuberculosis bacteria. Therefore, when using anti-tuberculosis drugs, this method can often shorten the course of the disease and control the condition.

4. Radish

Traditional Chinese medicine believes that white radish tastes sweet and spicy, is slightly cool in nature, and enters the lungs, stomach and other meridians. It has significant effects of clearing heat and resolving phlegm, relieving qi and relieving cough, strengthening the stomach and digestion, and strengthening the spleen and replenishing qi. For dry heat hemoptysis caused by pulmonary tuberculosis, take 500 grams of white radish, wash it, peel it and slice it, add 300 ml of water, boil it until 100 ml, remove the slices and add 9 grams of alum and 0 grams of honey, mix well and take it. Take 50 ml each time, twice a day, and take it for 3 consecutive days. This recipe has a significant effect on dry heat hemoptysis caused by pulmonary tuberculosis.

5. Lotus Root

Traditional Chinese medicine believes that lotus root is sweet and astringent, cool in nature, and enters the spleen, stomach, heart, liver and other meridians. It has the functions of strengthening the spleen and stomach, clearing away heat and promoting fluid, cooling blood and stopping bleeding, and dispersing blood stasis and relieving stranguria. For patients with dry cough due to tuberculosis, 30 grams of fresh lotus root, 30 grams of fresh lily, and 30 grams of pomegranate can be taken. Add water to the three ingredients and cook them. Take the juice and eat the fruit, one dose per day, for several months.

6. Mustard Greens

Shepherd's purse is a good medicine and food. Chinese medicine believes that shepherd's purse is sweet, mild, slightly cold, non-toxic, and is good for the spleen, stomach, liver, kidney and other meridians. It has the effects of cooling blood and stopping bleeding, clearing away heat and dampness, purging fire and calming dizziness, diuresis and swelling, and strengthening the spleen and nourishing blood. For patients with renal tuberculosis, take 250 grams of shepherd's purse (60 grams of dry product), add 1000 ml of water, simmer for 20 minutes, beat in an egg, and cook for about 5 minutes until the egg is cooked, add a little fine salt, and take it with the residue, 1 dose each time, 2 times a day. Generally, the condition can be relieved after taking it for 1 month, the back pain is relieved, and the hematuria disappears.

7. Pumpkin

Traditional Chinese medicine believes that pumpkin fruit is sweet and mild in nature, non-toxic, and belongs to the lung, spleen, stomach and kidney meridians. It has the effects of resolving phlegm and pus, moistening the lungs and relieving asthma, strengthening the spleen and replenishing qi, expelling roundworms and calming the stomach, and quenching thirst. For chest pain caused by tuberculous meningitis, the following method can be used for treatment: Take an appropriate amount of pumpkin flesh, cook it, spread it on a cloth, and apply it to the painful area twice a day. This recipe has significant anti-inflammatory and analgesic effects.

8. Bitter Melon

Traditional Chinese medicine believes that bitter melon is bitter and cold in nature, and has the effects of clearing away heat and detoxifying, relieving heat and dampness, invigorating the liver and improving eyesight, cooling blood and stopping bleeding, and dispersing nodules and stopping shock. For cervical lymph node tuberculosis, the following treatment can be used: take 30 grams of dried bitter melon and 15 grams of Fritillaria thunbergii, decoct in water, 1 dose each time, 2 times a day, take warm after meals, and take it for several months to see the effect.