How to store cooked corn in summer

Summer is here, and fresh corn is available in large quantities again. Most people like to cook the fresh corn they buy before eating it, but they often cook too much and cannot finish it in one go. If you don't take care to preserve it, it will easily deteriorate in hot weather. So how should you preserve cooked corn in the summer?

How to store cooked corn in summer

1. Direct freezing and storage

If you want to store cooked corn for a longer time in the summer, you can freeze it directly. The specific method is to remove the moisture from the cooked corn, put it in a plastic bag, and put it in the freezer of the refrigerator for freezing. When you want to eat it, take it out and heat it directly in the microwave.

2. Cooked corn can be refrigerated in summer

In summer, cooked corn can be stored in the refrigerator, but the storage time of cooked corn in this environment is relatively short, usually about two to three days. If it is stored for too long, it will become rancid and cannot be eaten. In addition, when the cooked corn is taken out of the refrigerator for consumption, it should be heated again, and it is best to boil it in water once, so that all the bacteria generated during the storage period can be eliminated.

3. Summer corn can be stored before cooking

Friends who like to eat boiled corn in summer do not have to cook all the corn and then preserve it. You can preserve it directly fresh. The preservation method is to remove the outer layer of the old skin of the fresh corn you bought, leaving the inner three to four layers, and then put them directly into the refrigerator to freeze. When you want to eat it, take it out and cook it with the skin. After cooking, it tastes especially fresh.