How to make pickled green peppers Ingredients and methods for pickled green peppers

Green peppers, which people often eat in life, can not only be fried, but also pickled. After pickling, the green pepper tastes slightly spicy, salty and delicious. It is a good dish to go with rice. It is especially appetizing when eaten with meals. But how to make pickled green peppers? If you don't know how to pickle, come and learn from the editor.

How to make pickled green peppers

Pickled green peppers preparation

When pickling green peppers, you should prepare three kilograms of green peppers, 150 grams of garlic, 200 grams of ginger, one kilogram of soy sauce, 150 grams of salt, 150 grams of sugar and white wine each, and 100 grams each of cooking oil and MSG.

How to pickle green peppers

1. Wash the prepared green peppers, remove the stems and seeds, control the moisture, place them in the sun for about half a day, and then poke some small holes on the surface of the green peppers.

2. Remove the outer part of the garlic and cut the cloves into small slices with a knife. Wash the ginger and cut it into shreds for later use.

3. Put soy sauce in a pot, add salt, sugar, white wine, MSG, cooking oil and other seasonings, mix well and turn on the fire to cook. After boiling, simmer for a few minutes, then turn off the heat and cool.

4. Put the cooked sauce in a bowl, add the processed green peppers, garlic slices and ginger shreds into the seasoning, mix well and marinate. After three to five days, the green peppers will be flavored. If you want to eat it, you can take it out and eat it. You can usually put it in the refrigerator and it can be stored for a long time without deterioration.