The side effects of drinking persimmon leaves soaked in water The harm of drinking persimmon leaves soaked in water

Persimmon is a plant that not only has edible fruits, but also has leaves that have high utilization value. After people harvest it, they can be dried and directly used to make tea. This is the persimmon leaf tea that is common on the market. Persimmon leaves can replenish nutrients and water for the human body, but it also has certain side effects. It is recommended that you learn more about its side effects before using it to make tea, so as to avoid adverse effects on the body after drinking.

Side effects of drinking persimmon leaves in water

1. Damage to the stomach and intestines

Damage to the stomach and intestines is the most common side effect of drinking persimmon leaves in water. This is because persimmon leaves contain a certain amount of tannins and some mild irritants, which have a significant stimulating effect on the human stomach and intestines, can speed up gastrointestinal motility, and can also damage the human gastrointestinal mucosa, making it easy for the drinker to experience adverse symptoms such as abdominal pain and diarrhea.

2. Damage to liver function

Drinking persimmon leaves soaked in water can be harmful to the human liver. It can not only cause liver damage, but also prevent liver cell regeneration, significantly reduce the liver's detoxification function, make it easy for a variety of viruses and drugs to invade the liver, and make some liver diseases more prevalent. Therefore, when people usually drink persimmon leaves soaked in water, they must supplement some foods that can protect the liver in time.

3. Aggravate physical weakness

Drinking persimmon leaves soaked in water can regulate qi, eliminate phlegm, clear away heat and detoxify, but it has certain offline effects, which can cause the body to suffer from insufficient qi. Especially for those who are already weak or have poor physical fitness, drinking persimmon leaves soaked in water will further aggravate the symptoms of physical weakness, make them more susceptible to viral infection and cause a variety of diseases.

4. Stimulate the uterus

Drinking persimmon leaves soaked in water can also stimulate the female uterus, causing it to contract. Pregnant women, in particular, are prone to fetal movement disturbances after soaking persimmon leaves in water, and in severe cases, can cause threatened abortion. In addition, persimmon leaves are a cold food ingredient, and drinking them soaked in water can increase the amount of toxins in the body. For those with weak spleen and stomach or a cold constitution, drinking them soaked in water can significantly aggravate the symptoms of fear of cold.