How to make delicious okra

Okra is a new type of vegetable that has just appeared in recent years. It is native to Africa and is a green vegetable with high nutritional value. People usually eat the pods of this plant. However, many people in life nowadays do not know much about okra and do not know how to make it delicious. So today I will give a detailed introduction to the method of making okra, and after reading it, you will know how to make okra delicious.

How to make delicious okra

Fried Okra with Chinese Sausage

1. Okra fried with sausage is delicious. Before frying, you need to prepare 300 grams of okra, a head of garlic, a sausage, and appropriate amounts of green onion and ginger. You also need to prepare appropriate amounts of white fungus and salt.

2. Soak the white fungus in warm water until it is soft, then wash off the mud and sand, divide it into small pieces for later use, then steam the sausage in a pot for 20 minutes, take it out and cut it into small pieces.

3. Wash the okra and cut it into slices. Chop all the green onions, ginger and garlic. Heat oil in a pot, then add the green onions, ginger and garlic and stir-fry until fragrant. Then add salt, then add white fungus and sausage and stir-fry evenly. After stir-frying evenly, remove from the pot and serve on a plate.

Okra with onion

1. Okra with scallion flavor is also very delicious. When making it, you need to prepare 350 grams of okra, 20 grams of scallions, and 8 grams of light soy sauce.

2. Wash the prepared okra with clean water, then blanch it in boiling water. After blanching, take it out and put it in cold water to cool down. After cooling down, take it out and cut it into sections for later use.

3. Wash the green onions and cut them into chopped green onions. Put them into the plate with okra. Finally, add light soy sauce and mix well with chopsticks. A refreshing and delicious okra with green onion flavor is ready.