How to make pigeon soup? Ingredients and steps for making nutritious pigeon soup

Many people like to drink pigeon soup, and milky nutritious pigeon soup is considered the most nutritious pigeon soup. Nutritious pigeon soup gives people a mellow taste, and it will definitely bring good reputation if you make it for your family. Today we are going to introduce how to stew nutritious pigeon soup. Let us learn how to stew nutritious pigeon soup.

How to make pigeon soup

1. How to make pigeon soup nutritiously

First: You can fry the pigeon in oil in advance, and then boil the pigeon in water. The color of the pigeon soup will be easier to stew and more nutritious.

Second: By adding milk or soy milk instead of water, the pigeon soup is easy to stew and nutritious, but the taste is not so pure. It is not as good as the first method to preserve the original flavor of the pigeon soup.

2. How to make nutritious pigeon soup

Step 1: Prepare the crucian carp pigeon, clean it and remove the internal organs.

Step 2: Add water to the soup pot, add garlic and ginger and bring to a boil.

Step 3: Add some oil to the frying pan, stir-fry two slices of ginger until fragrant, then fry both sides of the pigeon until slightly yellow.

Step 4: Add the fried pigeon and oil into the pot and boil over high heat for ten minutes.

Step 5: Add some salt and simmer for an hour.

3. How to make nutritious pigeon soup

Step 1: Prepare the crucian carp pigeon first, heat the pot and add oil, then put the crucian carp pigeon in after the oil is hot.

Step 2: When frying the pigeon, use a spatula to push the pigeon slightly, and then carefully turn it over after one side is slightly browned.

Step 3: After both sides are frying until slightly brown, add some ginger slices and fry for two minutes.

Step 4: Then pour in boiling water and cook the nutritious pepper for fifteen minutes.