The efficacy of loquat porridge

What I’m going to introduce to you below is the benefits of loquat porridge. I hope you like it.

Loquat Porridge

The effect of loquat porridge

Treats lung heat, cough, asthma, vomiting, and thirst. Main effects: moisturizes the lungs and relieves qi; quenches thirst. Fruit: clears the lungs, produces fluid, and quenches thirst; core, removes phlegm and relieves cough, harmonizes the stomach and reduces vomiting; used to treat lung heat and cough, chronic cough, dry throat, thirst, and insufficient stomach qi.

1. Moisturizing the lungs and relieving coughs. Loquat kernels contain amygdalin, which can relieve coughs and expectorate, and treat various coughs.

2. Prevent influenza: The fruits and leaves of the plum can inhibit the influenza virus and can prevent colds in all seasons.

3. Nutritional supplement: Batch contains a variety of nutrients, which can effectively supplement the body's nutrients, improve the body's disease resistance, and play a role in strengthening the body.

4. It can relieve stomach discomfort and stop vomiting. The leaves of Pi Ba can relieve heat and reduce bitterness, and it can relieve gas and reverse the adverse effects. It is a good product for stopping vomiting and can treat various vomiting and hiccups. It has many benefits and also has a beauty effect!

The effect of loquat porridge

Traditional Chinese medicine: Loquat is cool in nature, sweet and sour in taste, and has the effects of moistening the lungs, relieving coughs, quenching thirst, and harmonizing the stomach. It is often used for dry throat, thirst, coughing, vomiting blood, hiccups, etc. Not only the flesh of loquat can be used as medicine, but its core, leaves, and roots also have medicinal value. Wash fresh loquats and eat them raw to treat discomfort such as dry mouth and thirst.

Therapeutic effect: Loquat is rich in vitamin B, which plays a very important role in protecting eyesight, keeping the skin healthy and moisturized, and promoting the physical development of children.

Treatment recipe: Wash and peel 50 grams of fresh loquat, add 5 grams of rock sugar, and boil for half an hour before taking. It is especially effective for red, swollen and painful throat caused by tonsillitis.

Loquat producing areas: Tangqi in Yuhang County, Zhejiang, Dongting Mountain in Wu County, Jiangsu, and Baokeng in Putian, Fujian are the three major loquat producing areas in China, among which Tangqi has the largest output and the best varieties.

Loquat varieties: There are more than 20 varieties of Tangxi loquat, mainly divided into two categories: "Baisha" and "Hongsha". "Baisha" has white skin and yellow flesh, is slightly long, has sesame spots on the outside, and is characterized by soft and thick flesh, high moisture content, and sweet taste. "Hongsha" has yellow skin and flesh with red. "Dahongpao" is the best of "Hongsha" because of its orange-red skin and large fruit size (seven or eight can weigh one kilogram). It has a high yield and the fruit is durable in storage and transportation, so it is very popular.