How to make sea cucumber health soup How to make delicious sea cucumber health soup

Sea cucumber is a precious seafood ingredient. It has a very high nutritional value and excellent nourishing effect. It can replenish vitality and blood, and has many benefits to the human body. Making it into a health-preserving soup for people to eat is one of the most ideal ways to eat it. But how should sea cucumber health-preserving soup be made? How to make it delicious? Next, the editor will talk about it for everyone.

How to make sea cucumber health soup How to make sea cucumber health soup

Ingredients for Sea Cucumber Health Soup

When making sea cucumber health-preserving soup, you need to prepare 400 grams of sea cucumber, 200 grams of ham, 100 grams of bamboo shoots, and 80 grams of cooked chicken skin slices. In addition, you should also prepare appropriate amounts of cooking wine, table salt and MSG, as well as appropriate amounts of ginger, green onions, pepper and chicken broth.

Steps to make sea cucumber health soup

1. Put the prepared sea cucumber into clean water, soak it, take it out with its back facing down, and cut it into 3.5 cm slices. Then put water in the pot, heat it to boil, then put the sea cucumber in and blanch it in boiling water.

2. Cut the prepared ham into slices, cut the fresh bamboo shoots into slices, put them together, then put the chicken skin slices in, and finally put the sea cucumber on the top, add the prepared scallion, ginger and cooking wine and appropriate amount of chicken soup, steam them all in the steamer. Steam for 30 minutes after the water boils, then take them out and remove the scallion and ginger.

3. Put the prepared chicken soup into the pot and bring it to a boil. Then add MSG and salt, mix well. Then pour the steamed sea cucumber into the pot and bring it to a boil. Then cook for about three minutes. Take it out and put it in a bowl. Add chopped coriander and pepper powder. After mixing well, the fragrant and healthy sea cucumber soup is ready.