The efficacy and function of silk flower

The rosa roxburghii, also known as the prickly pear, is a shrub that is most common in southwest China. It is cultivated artificially in many areas and its fruit is edible. People in some areas may be unfamiliar with the rosa roxburghii. Today, I will take you to learn more about this plant and also tell you what its effects and functions are.

The efficacy and function of silk flower

1. The fruit of the silk flower can be eaten directly. This fruit contains a large amount of vitamins and amino acids. After people eat it, it can play a variety of functions such as detoxification, digestion, and blood circulation. In addition, it also has obvious effects on preventing and combating the formation of cancer cells. Regular consumption can reduce the incidence of cancer.

2. The fruit of the silk fruit is also an important raw material for processing various health foods. It contains a large amount of sugar and carotene, as well as a superoxide dismutase. These substances are important nutrients necessary for humans. After being processed into health products, they have many functions such as anti-radiation, anti-virus and improving immunity.

3. The roots and skin of the silk flower also play an important role. People can extract a large amount of glue from them, which is an important raw material for making natural tannin extract. In addition, the roots of the silk flower can also be used as medicine. After being used as medicine, it has the effects of stopping diarrhea and promoting digestion, and has obvious effects on protecting the spleen and stomach.

4. The leaves of the silk flower have many benefits. You can soak them in water and drink them directly, which can cool you down and relieve the heat. Its seeds are also a good thing and can extract a lot of oil. The flowers of the silk flower are even more beautiful and attractive, and it is a highly ornamental flower variety.