How to pickle watermelon rind Tutorial on how to pickle watermelon rind

Watermelon is a common fruit that people often eat. However, when eating watermelon, people will cut the watermelon and eat the flesh directly, and the rind will be thrown away directly. In fact, watermelon rind can also be eaten, and there are many different ways to eat it. It tastes especially good after pickling it. Today I will introduce to you specifically how to pickle watermelon rind, and at the same time let you have a more comprehensive understanding of the method of pickling watermelon rind after drying.

How to Pickle Watermelon Rind

1. When pickling watermelon rind, you need to prepare fresh watermelon rind. Use a knife to remove all the red flesh inside the watermelon rind, then remove the old rind on the outside. Cut the watermelon rind into slices and place them in a clean bowl. Add appropriate amount of table salt, mix well and marinate, then cover with plastic wrap.

2. Put the large bowl with the watermelon rind into the refrigerator and marinate it for 24 hours. At this time, the watermelon rind will be flavorful. Take it out and remove the moisture inside. Then add appropriate amount of sesame oil and chicken essence for seasoning. After mixing well, you can eat it directly. The pickled watermelon rind is refreshing and delicious, and it is especially delicious with porridge or rice.

Tutorial on how to dry and pickle watermelon rind

1. Watermelon rind can also be pickled after drying. When pickling, you can peel off the watermelon rind, cut off the red flesh inside the outer layer of old rind, and then cut into long strips. Then put it in a clean large bowl, add appropriate amount of table salt, mix well and marinate for a few hours, pour out the pickled water, and then put the pickled watermelon rind in the sun to dry.

2. Collect the dried watermelon rinds, soak them in clean water for half an hour, then take them out and drain the water, then add appropriate amount of minced garlic, appropriate amount of chili sauce, and then a small amount of sugar and salt. After marinating for 24 hours, the watermelon rind will be marinated and tasty. You can take it out and eat it whenever you want.

Today, we will focus on teaching you the relevant knowledge about pickling watermelon rind. You will learn how to pickle watermelon rind, and also know how to pickle the watermelon rind after it is dried. In the future, when you eat watermelon, you can pickle the watermelon rind into pickles according to the above method, so that you and your family can eat it at any time.