Passion fruit is a tropical fruit with a mixed aroma of multiple fruits. This fruit is full of treasures. It not only contains a large amount of plant protein, but also contains a variety of vitamins that are beneficial to the human body. It can be eaten directly or soaked in water. However, many people do not know how to soak passion fruit in water, and do not know how to make it taste best. Today, the editor will talk about this knowledge specifically. How to drink passion fruit in water1. When you usually drink passion fruit tea at home, you need to prepare 3 to 4 fresh passion fruits, honey, 20 grams of fruit into a clean glass, and an appropriate amount of boiled water. 2. Rinse the prepared passion fruit with clean water, then cut the passion fruit in the middle with a fruit knife, and then use a small spoon to take out the seeds and juice inside the passion fruit, put them in a cup, mix them with good honey, and then add the prepared boiled water, stir well, you can drink it directly, or put it in the refrigerator for a few hours and then take it out and drink it. The correct way to soak passion fruit in water1. When you usually use passion fruit to make tea, you must not use hot water. Especially when you use its juice to make tea, you must use boiled water. If you use hot water to make tea, the various nutrients contained in the juice will be lost in large quantities. In addition, the taste of passion fruit after being brewed with hot water will be particularly sour and the taste will be relatively poor. These problems will not occur when you use boiled water to make tea. 2. In addition to the seeds and juice of passion fruit, its peel can also be used directly to soak in water to drink. However, the passion fruit peel and juice cannot be brewed together, because when the peel is soaked in water, it needs to be brewed with boiling water. Put it in the pot and add clean water to boil. Only in this way can the nutrients contained in the passion fruit peel be analyzed into the water, which is beneficial to the human body's absorption and utilization of its nutrients. |
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