How to make spicy dried fish How to make spicy dried fish delicious

There are many different ways to eat dried fish, and making it into spicy dried fish is one of the classic ways to eat it. It is spicy and fresh, and the meat is tender. It is a good choice whether it is served with rice or with wine. But how should this spicy dried fish be made? How to make it delicious? If you want to learn, you can follow the editor to take a look.

How to make spicy dried fish How to make spicy dried fish delicious

Ingredients for spicy dried fish

When stir-frying spicy dried fish, you need to prepare 300 grams of dried tofu, an appropriate amount of cooking oil, some salt, light soy sauce, cooking wine, and balsamic vinegar, as well as appropriate amounts of green garlic, coriander, dried chili peppers, green and red peppers and other ingredients.

Steps to make spicy dried fish

1. Remove the fish head from the prepared dried fish, then wash them with clean water, wash the prepared green and red peppers with clean water, then cut them into thin strips, and cut the green garlic into sections.

2. Heat oil in a wok, add shredded ginger and dried fish into the wok and fry until the surface of the dried fish turns golden brown, then remove from the oil and set aside.

3. Heat the oil in a pan again, add the Sichuan peppercorns and stir-fry until fragrant. Remove the Sichuan peppercorns and add the chili peppers and stir-fry until fragrant. Then add the green and red pepper shreds and green garlic segments. Then add the fried dried fish and stir-fry evenly. After stir-frying evenly, serve directly on a plate.

4. In addition to making spicy dried fish, you can also remove the heads of dried fish, wash them with clean water, drain the water, and then fry them directly in an oil pan. After frying, they will be golden and attractive, crispy and delicious, and taste especially good.