What can't be eaten with shrimp?

Shrimp is the most common seafood dish in daily life. It appears on people’s tables all year round. However, there are some things that people need to pay attention to when eating shrimp, because when it is eaten with certain ingredients, many adverse reactions will occur, which may cause harm to the body in severe cases. So what should not be eaten with shrimp?

What can't be eaten with shrimp?

1. Shrimp cannot be eaten with vitamin C

Shrimp cannot be eaten with vitamin C. This is because shrimp itself contains a large amount of pentavalent arsenic compounds, which are harmless to the human body when eaten alone, but when it comes into contact with vitamin C, it will produce a substance called trivalent arsenic, which is commonly known as arsenic trioxide, a highly toxic ingredient. Therefore, people will be poisoned after eating shrimp and vitamin C together, and in severe cases, they will lose their lives.

2. Shrimp cannot be eaten with fruit

Shrimp and fruit cannot be eaten at the same time. Because most fruits are high in vitamin C, fruits such as lemons and citrus are the ones that cannot be eaten with shrimp. The most common reaction after eating shrimp and fruit together is food poisoning, which can cause diarrhea in mild cases and shock and convulsions in severe cases.

3. Shrimp cannot be eaten with tannic foods.

Shrimp should not be eaten with foods containing tannins. This is because shrimps contain a lot of calcium, and calcium will form a component that is difficult to be absorbed by the human body when it encounters tannins, and will cause nausea, vomiting, dizziness and other adverse symptoms. Fruits such as grapes, pomegranates and hawthorns are the main foods in our lives that contain high tannins.