How to make beef stew in a pressure cooker Benefits of beef stew in a pressure cooker

Nowadays, people pay attention to food and health. Cooking food at home is a kind of quality and petty bourgeoisie life. Among the healthy food cooked at home, beef is the easiest to cook and has the most variety of cooking methods. With the help of many pressure cookers with cooking functions, it is not difficult to cook beef or stew beef. Here we introduce how to stew beef in a pressure cooker?

How to make beef stew in a pressure cooker Benefits of beef stew in a pressure cooker

1. How to stew beef in a pressure cooker

Step 1: Prepare a beef, peanuts, black fungus, angelica, red dates and ginger.

Step 2: Wash the beef and cut it into pieces. Then boil a pot of water to remove the blood and fishy smell from the beef.

Step 3: Put beef cubes, water, ginger, peanuts, black fungus and angelica in a pressure cooker and stew.

Step 4: You can turn off the heat forty minutes after the pressure cooker's steam valve starts to emit steam.

Step 5: Add salt, peppercorns and pepper to the pot and season.

2. Benefits of Pressure Cooker Beef Stew

The first thing about beef stew in a pressure cooker is that it is very convenient, making it easier to obtain delicious food and health benefits. But in addition to being convenient, beef stew in a pressure cooker has more medicinal value. Beef itself is a sweet and warm food that can replenish blood. After stewing beef in a pressure cooker, all the nutritional value will be locked in the pot. Beef stew in a pressure cooker can also nourish blood and moisten the intestines, and improve problems such as dry stool. Beef stew in a pressure cooker can dispel cold and relieve pain, and improve the body's blood deficiency problem. Beef stew in a pressure cooker is convenient and can help your family improve their physical condition, so if you have a pressure cooker at home, you might as well try stewing beef with it.