How to make pickled radish

What I’m going to introduce to you below is the method of making pickled radish. If you don’t know how to make it yet, please learn it carefully.

Pickled Radish

This season is the season for radish harvest. In the past, when living conditions were difficult, radish and cabbage were common winter dishes for every household, and they were eaten almost every day. Now that living standards have improved, we have a wide variety of vegetables to choose from in winter, and radish has gradually withdrawn from our winter main dish. This pickled radish is my father's signature dish, and he makes a lot of it every year. It is very delicious, and now I would like to introduce it to you. I chose Weifang radish, which is crisp, juicy, and sweet.

Weifang radish, also known as "green radish", is a famous radish variety in Shandong Province. Locals like to eat it raw, and often treat guests with cigarettes, tea, and radish. Regular consumption can help remove phlegm, clear away heat and detoxify, strengthen the spleen and regulate qi, and aid digestion. Weifang radish contains a lot of vitamins, and its flesh is firm, green, crisp, sweet, and juicy. It is like fruit when eaten raw, so it is also called fruit radish. An old proverb says: Yantai's apples and Laiyang's pears are not as good as Weixian's radish skin.

How to make pickled radish

Main ingredients: 4 green radishes,

Ingredients: 1 tablespoon salt, 1 tablespoon sugar, MSG, half a tablespoon five-spice powder, 1 tablespoon cooked sesame seeds

practice

1. Wash the green radish, shred it and dry it.

2. Soak the dried shredded radish in boiling water for 5 minutes, stir to remove the dust on the surface, and drain the water. Add salt, sugar, MSG, five-spice powder, and cooked sesame seeds while it is still hot and mix well.

3. After it cools down, put it in a fresh-keeping bag and seal it in the refrigerator. It can be eaten after marinating for 3 days. When eating, add some sesame oil, it is very delicious.

Tips

Avoid getting oily during the whole process, otherwise it will easily rot.