How to cook cowpea and eggplant

Here are some specific methods for making cowpea and eggplant and cowpea and pork shreds. They are quite simple and easy to learn:

Cowpea and Eggplant

【Ingredients】 Cowpea, Eggplant

[Method] Peel the eggplant, clean and cut into strips, cut the cowpea into sections, blanch and cool for later use. Add oil to the wok, sauté the scallions and ginger, add the eggplant and cowpea, stir-fry, add soup, salt, MSG, chicken powder, and a little soy sauce. Cook until tender.

Cowpea and Eggplant (4 pieces)

Shredded Cowpea and Pork

[Ingredients] Cowpea, shredded meat, and some garlic.

【practice】

1. Cut the meat into thin strips. Ask the butcher to cut it because he has a sharp knife. Add salt, soy sauce, and starch and marinate for ten minutes. It is usually better to marinate the shredded meat to remove the fishy smell.

2. Process the cowpeas, remove some of the heads, and cut them into sections of your preferred length. Then soak them in clean water for half an hour.

3. Put some oil in the pan, heat the oil, pour in the marinated shredded pork and stir-fry for one minute and then set aside.

4. Put some oil in the pot, heat the oil, add some dried chili peppers and shredded ginger, stir-fry for 10 seconds, then pour in the washed cowpeas.

Fried Cowpea with Meat

5. Stir-fry for one minute, add some salt and crushed garlic, and stir-fry for another 2 minutes.

6. Then pour in the shredded pork and stir-fry for 30 seconds, add some water to the pot.

7. Cover the pot and add some salt and MSG after the water boils. It is a very simple dish and is also suitable for summer. When to add salt and whether to add water is up to you. Sometimes there is really no need to be too strict when cooking.