How to make black rice porridge How to make black rice porridge delicious

Black rice is a common porridge ingredient in life. It has a strong rice aroma and excellent nutritional value. It can nourish blood, strengthen the stomach, and replenish qi and produce body fluids. There are many different ways to cook black rice porridge. If you like to eat black rice porridge, you can take a look at my introduction to the black rice porridge recipe. After learning it, it will be convenient for you to eat black rice porridge with different flavors in your future life.

Black rice porridge recipe

1. Milk and black rice porridge

Milk and black rice porridge requires 250 grams of milk, 100 grams of black rice, and a small amount of white sugar. When making it, wash the black rice in advance and soak it in clean water for three hours. Take it out and put it in a pot to cook. When it is almost cooked, add milk and white sugar, and then cook for a while. The black rice porridge with rich milk flavor can be served.

2. Black Rice and Tremella Porridge

When cooking black rice and white fungus porridge, you need 40 grams of black rice, 50 grams of polished rice, 20 grams of red dates and 20 grams of white fungus. In addition, you can prepare 15 grams of soybeans and 10 grams of sesame seeds. After preparing the ingredients, wash the black rice and polished rice together and put them in the pot to cook. When they are 70% cooked, add the washed soybeans, red dates, sesame seeds and other ingredients and cook until the porridge is soft and glutinous.

3. Black rice, glutinous rice and peanut porridge

Black rice glutinous rice peanut porridge requires 100 grams of black rice, 80 grams of glutinous rice and 50 grams of peanuts. In addition, you can prepare a small amount of jujube and rock sugar. After preparing the ingredients, wash them directly with clean water, put them in the rice cooker, add appropriate amount of clean water, turn on the power and let it cook. After 30 to 40 minutes, the soft, sweet and sweet black rice glutinous rice peanut porridge can be cooked.