How to make carrot and bitter gourd omelette How to make carrot and bitter gourd omelette delicious

In the hot summer, eating more bitter melon has many benefits for the body, but bitter melon tastes bitter, and many people can't accept it. Today, I will introduce a new way to eat bitter melon, which is carrot and bitter melon omelette. It is golden in color, red and green, and it also dilutes the bitterness of bitter melon, which is especially suitable for people to eat in summer. Next, I will write down the method of carrot and bitter melon omelette, and tell you how to make it, and how to make carrot and bitter melon omelette delicious.

How to make carrot and bitter gourd omelette How to make carrot and bitter gourd omelette delicious

Ingredients for carrot and bitter gourd omelette

When making carrot and bitter gourd omelette at home, the ingredients needed are not complicated. You only need to prepare a bitter gourd and a carrot, three eggs, and appropriate amounts of salt and cooking oil. If necessary, you can also prepare a small amount of flour.

Steps to make carrot and bitter gourd omelette

1. Cut the prepared bitter gourd in the middle with a knife, take out the pulp, and cut it into small dices for later use. Remove the outer skin of the carrots, and then cut them into small dices for later use.

2. Put water in a pot and bring it to a boil. Blanch the carrot and bitter gourd cubes separately, then take them out and cool them down for later use. Crack the eggs and add a small amount of water to make egg liquid. You can add a small amount of flour or not.

3. Put all the blanched carrot and bitter gourd cubes into the egg liquid, add salt to season, then heat oil in a frying pan, pour the prepared egg liquid into the pan, spread it into a pancake shape, fry until both sides are golden brown, take it out, put it on a plate to cool and eat directly.