How to make delicious shrimps

Small shrimps are also called dried shrimp skins. They don't have much meat and are mostly used to enhance the flavor. Although small shrimps may seem small, each one is the essence and has very high nutritional value. There are actually many ways to cook small shrimps, and they are delicious when paired with different ingredients. Let's take a look at how to cook small shrimps.

How to make delicious shrimps

1. How to make delicious shrimps - Shrimp Brown Rice Porridge

Step 1: Wash the brown rice and small shrimps and start soaking them. Clean the white Poria cocos and put it into the medicine bag for cooking.

Step 2: Put all the ingredients in a casserole, add water to cover the ingredients, and then start cooking the ingredients. First, use high heat to quickly boil the water, and then use low heat to slowly cook until it is soft and thick.

Step 3: When the shrimps and brown rice become soft, the porridge is almost done. If you have stomach discomfort, you can choose to cook it more soft to make it easier to swallow.

2. How to make delicious shrimps - Scallion-flavored shrimps

Step 1: Chop the green onion and heat it in a pan.

Step 2: After the oil in the pan is hot, pour in the dried shrimps and stir-fry until they are well-seasoned.

Step 3: After the shrimp turns yellow, stir-fry slowly over low heat, add chopped green onions and stir-fry evenly.

Step 4: Shrimp itself tastes salty and fresh, so no need to add salt.

3. How to make delicious shrimps - fried shrimps

Step 1: Wash the small shrimps and coat them with five-spice powder, starch and flour.

Step 2: Heat the oil in a pan, pour in the small shrimps and stir-fry until golden brown, then remove from the pan.