Tips on how to identify spoiled pig's trotters

Pig's trotters are a beauty and delicious food. Pig's trotter stew is a beauty and health soup for many women. Pig's trotters are a relatively difficult part of the pig's body to handle. The processes of exfoliation and hair removal are complicated. So most of the pig's trotters we usually see in the market are white and flawless. Are these pig's trotters processed? There are reports that spoiled pig's trotters are reprocessed and sold. So we must know how to choose pig's trotters to avoid buying spoiled pig's trotters. Let's take a look at the methods and techniques to identify spoiled pig's trotters.

Tips on how to identify spoiled pig's trotters

1. Tips for identifying spoiled pig's trotters - color

The color of unprocessed pig's trotters is more natural, that is, the color and luster are very natural, the red meat and fat are evenly distributed, and they are not all white or red. If the surface color of the pig's trotters looks reddish brown or darker, then it is not suitable for consumption. And the darker the color, the less fresh it is.

2. Tips on identifying spoiled pig’s trotters – sticky

The surface of the pig's trotter will feel slightly moist and not sticky. However, when the trotter deteriorates, it will produce a vitamin that will make the surface of the trotter have a sticky substance, so it will feel sticky and even stringy. This kind of trotter is about to rot.

3. Tips for identifying spoiled pig’s trotters – elasticity

Fresh meat is elastic and will bounce back when pressed by fingers. However, the longer the pork trotter is stored, the more protein and fat will be broken down, and the sunken area will not recover after being pressed by fingers.