How to pickle salted eggs How to pickle salted eggs

People often eat salted eggs and like to pickle them at home, but some people don't know how to pickle salted eggs, how to pickle salted eggs to make them taste the best, and how to pickle them to make them oily quickly. In fact, there are many ways to pickle salted eggs. Today I will introduce several ways to you.

How to pickle salted eggs

1. Pressure cooker pickled eggs

Pickling eggs in a pressure cooker is a way to quickly make the eggs taste good. You can usually mix boiled water and table salt together to make brine, then pour it into the pressure cooker, then put fresh, undamaged eggs into the brine, cover the pressure cooker, connect the air pump to the air outlet valve of the pressure cooker, pump air into it to fill the space in the pressure cooker, then cover the high-pressure valve. After three or four hours, the eggs will be tasted and can be cooked and eaten.

2. Salt-pickled eggs

Pickling eggs in salt water is also a common way to pickle eggs. Before pickling, you can clean the eggs, remove the moisture, boil salt and water into brine, let the brine cool down, put the eggs in, and then seal and pickle them. After thirty days, the eggs inside will be pickled, and the taste is moderately salty and delicious.

3. White wine pickled eggs

It is also very simple to pickle eggs with white wine, and the egg yolks are particularly easy to produce oil. When pickling eggs, you can wash the eggs, dry them, pour the white wine into a bowl, soak the eggs in the white wine for 30 seconds, take them out, wrap them with table salt, and then wrap them with plastic wrap. Put them in a warm place. After 15 days, the eggs will be flavored. After washing off the salt on the surface, you can cook them directly.