What foods are incompatible with potatoes?

Potatoes are a common vegetable in Chinese families, and there are many ways to cook them, such as potato slices, potato shreds, frying, boiling, and stir-frying. But no matter how you cook potatoes, the taste is surprisingly good. Coupled with the nutritional value of potatoes, they are naturally favored by people. However, Chinese people pay attention to mutual promotion and mutual restraint, and from the perspective of composition elements, potatoes and some foods are indeed incompatible. Understanding these contents can also help us eat potatoes more correctly and better play the beauty and role that potatoes bring to our lives. Let us learn about the following content together and learn more about potatoes.

What foods are incompatible with potatoes?

1. Potatoes and tomatoes are incompatible

Potatoes will produce a lot of hydrochloric acid in the gastrointestinal tract after passing through the human digestive system. Tomatoes will produce precipitation under such acidic conditions. These precipitations are insoluble in water and cannot be absorbed by the human body. If they are eaten together, it will affect digestion, leading to poor appetite or indigestion. Therefore, in order to avoid the side effects of the combination of the two, everyone must remember that the two cannot be eaten together.

2. Potatoes and bananas are incompatible

Generally speaking, bananas can improve skin color and make the body healthier because they can promote gastrointestinal motility and ensure the health of the digestive system. However, when potatoes and bananas are eaten together, the effect is not so good. Instead, due to the effect of related ingredients, freckles are more likely to appear on the face. Therefore, women who love beauty should pay special attention to it, and don't ruin their beautiful appearance because they don't understand the principle of mutual restraint.

3. Potatoes and eggs are incompatible

The sticky protein in eggs is itself a very good substance. If it interacts with the trypsin in potatoes, it will lead to the decomposition of the protein, making it impossible for our body to absorb the protein better and hindering the supplement of nutrition. So generally speaking, we should not eat potatoes and eggs together. Eating them separately can better exert their respective effects.