How to make plum wine that lowers blood pressure? Let's learn this knowledge together. I hope you can study it carefully. Plum wineHow to make delicious and healthy plum wine. Some time ago, my cousin's wife gave us some plum wine she brewed herself. I thought it was delicious. She said that my uncle had high blood pressure. I heard that plum wine can soften blood vessels and lower blood pressure, and it also has beauty effects. So I asked my cousin's wife to teach me how to make it when she is free. I have tried plum wine. It has no salt, but it tastes slightly salty for some reason. Of course, the plum flavor is very strong. I can't find bayberries now, so I don't want to drink it... Tools/Materials: Main ingredients: 5 catties of bayberry. Ingredients: 2 catties of rock sugar, 10 catties of pure rice wine How to make plum wineFirst wash the bayberry and put it on a dustpan to drain the water. Then, remember not to touch the oil with anything else. After draining the water from the bayberry, I found a wine jar. I happened to have a glass jar at home, so I used it as a wine jar. Haha Pour all the bayberry and rock sugar into the wine jar. Before pouring the materials into the wine jar, wash the wine jar clean and dry the water in the wine jar, otherwise the wine will become moldy. Pour all the bayberry and rock sugar into the wine jar. Before pouring the materials into the wine jar, wash the wine jar clean and dry the water in the wine jar. The water is cooled and dried, otherwise the wine will become moldy. Then pour all 10 jin of rice wine into the wine jar, and soak the bayberry and rock sugar. When I bought the wine, I didn't know how many degrees of rice wine there were. The wine my mother brought back was 20 degrees. At that time, I had already poured all the wine in, and then I remembered to ask my cousin's wife what degree it should be. My cousin's wife said that she brewed 40-degree wine, and I thought mine would be ruined. Fortunately, 20-degree wine is also OK, which is better. 40-degree wine is too high. I will get drunk if I drink too much, right? |
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