Snow skin mooncake ingredients and steps tutorial

Hong Kong's food culture is exquisite and delicious. Hong Kong-style dim sum is very famous. It is beautiful in appearance and the ingredients are healthy and nutritious. Snow skin mooncakes flowed into the mainland through Hong Kong. They are a kind of ingredient different from traditional mooncakes. Snow skin mooncakes have beautiful appearance and need to be refrigerated. They taste fresh and delicious. Today I will introduce the method of making this special snow skin mooncake.

How to make snowy mooncakes

1. Ingredients for making snowy mooncakes 65g glutinous rice flour, 60g sticky rice flour, 30g cornstarch, 25g powdered sugar, 30g oil, 200g milk, 40g condensed milk, 225g red bean paste.

2. How to make snowy mooncakes Step 1: Pour condensed milk into a bowl, then add milk and stir thoroughly. Step 2: Then add oil, powdered sugar, starch, and rice flour in turn, stir thoroughly, and then add glutinous rice flour. Step 3: After mixing thoroughly, pour the paste without particles into a stainless steel bowl. Step 4: Heat the bowl for 20 minutes, stirring the paste during this time to ensure even heating and complete cooking. Step 5: After the flour paste is heated and cooked, cool it down for later use. Step 6: Add glutinous rice flour into a heated pot and stir-fry over low heat for about three minutes. Step 7: Dip your hands in some oil, remove part of the cooled dough paste, make a concave shape in the middle, and add the bean paste filling. Step 8: After wrapping with snowy skin, wrap it in the hot glutinous rice flour, and then put it into the mold and press it tightly. Step 9: Turn the mold upside down and pat out the snowy mooncake, put it in the refrigerator and wait for consumption.