What are the benefits of white pumpkin seeds

Here are some of the functions and benefits of white pumpkin seeds:

benefit:

Cancer prevention: Pumpkin can eliminate the mutation of nitrosamines and prevent the emergence of cancer cells. Insect-killing: Pumpkin seeds have a good effect in killing schistosomiasis larvae, and are effective for patients with enterobiasis and pinworms (the method is to chew pumpkin seeds on an empty stomach and then swallow them). Treatment of hypertension: Eating more pumpkins (especially raw or steamed until half-cooked) can lower blood pressure. Treatment of asthma: Steamed pumpkin mixed with honey and eaten once in the morning and evening for a long time. Treatment of chronic cough: Boil the pumpkin vines and remove the heads, insert them into a bottle, let the juice flow in, and take the juice after 24 hours with boiled water. Treatment of edema, ascites, and urinary problems: Burn the pumpkin pedicles and grind them into powder, take them with warm water, three times a day, two grams each time. Treatment of habitual abortion: 3 pumpkin pedicles, 120 grams of coix seeds, add water and boil them for several days.

Treat burns and scalds:

Mash the pumpkin to extract the juice and apply it to the wound. You can also apply pumpkin vine juice to the wound three times a day. To treat bronchial asthma and chronic bronchitis in the elderly: 500 grams of fresh pumpkin, 20 red dates, an appropriate amount of brown sugar, add water to boil the soup and drink it twice a day. To treat dysentery: use pumpkin leaves to boil the soup and drink it.

Pain relief: Cook the melon flesh and apply it to the affected area to reduce inflammation and relieve pain.

1. Improve the symptoms of autumn dryness. The climate is dry in autumn, and many children will have different degrees of chapped lips, nasal bleeding and dry skin. Now is the peak season for "flu", and mothers can't help but worry about their babies' health. Experts suggest that giving children foods rich in vitamin A and vitamin E can enhance their immunity and greatly help improve the symptoms of autumn dryness. The carotene contained in pumpkin can be absorbed by the human body and converted into vitamin A. In addition, pumpkin is rich in vitamin E, which can help the normal secretion of various pituitary hormones, so that children can maintain normal growth and development.

2. Eating more pumpkin can also be used to treat roundworms, tapeworms, and diabetes in children, and can reduce the risk and mortality of measles.

3. Blood-tonifying Pumpkin is a wonderful product for blood-tonifying. Eating pumpkin regularly can make bowel movements smooth and skin plump, especially for women, it has a beauty effect. Therefore, young mothers can eat pumpkin with their children. 4. Help weaning Pumpkin is often used in the preparation of weaning food, and it is rich in sugar and easy to digest and absorb. Pumpkin is the main source of vitamin A and has high nutritional value. In addition to making soup and paste, it can also be cooked into porridge, steamed, boiled, cooked, etc. Eating pumpkin has many benefits, but it should not be excessive. It should not exceed the amount of a staple meal a day.