How to make candied banana

I usually like to eat bananas, but my daughter doesn't like to eat bananas directly. In order to let her eat more fruits, I tried to make sweet and delicious candied bananas for her at home. Since then, my daughter has fallen in love with this dish. I believe that many mothers in life have encountered the situation that their children do not like to eat bananas. If so, please take a look at the complete list of candied banana recipes I have compiled. After learning it, you can make delicious candied bananas for your baby.

How to make candied banana

Ingredients for Candied Banana

Three bananas, appropriate amounts of sugar, cornstarch, milk, egg white and other ingredients, and some cooking oil.

Steps to make candied banana

1. Peel the banana and cut it into pieces of your choice. Don't cut the pieces too big when feeding them to children.

2. Put the cut banana segments into a bowl, then add milk, cornstarch and egg white to mix. It is best if the outer layer of the banana is covered with mucus.

3. Put oil in the pot, heat it, take out the banana segments and put them into the pot to fry. Take them out after the surface of the banana turns golden brown.

4. After frying the bananas, take out the oil from the pot and put it back into the pot. When the oil is 50% hot, add the sugar. After adding, stir constantly until the sugar is completely dissolved.

5. After the sugar in the pot is completely dissolved, pour the bananas into the pot, stir quickly, and turn off the heat. It should be taken out of the pot and served on a plate in less than a minute. When giving it to children, you can prepare a bowl of boiled water and let the children dip the banana pieces in cold water to cool them before eating.