Bitter Melon and Pork Ribs Soup

Bitter melon is delicious, and spare ribs are delicious. I think everyone has eaten bitter melon and spare ribs soup. It is very delicious. The current price is really expensive. It costs 38 yuan to buy a piece of spare ribs. This piece of spare ribs was used to make soup and honey sauce spare ribs. When I handed the money to the boss, I could clearly feel my hands shaking.

Bitter melon is very bitter. It is still bitter after being soaked in water. Although I know that I should eat more bitter melon when it is hot, I still cannot accept the bitter taste. I always drink the soup and eat the meat and throw away the bitter melon. What a waste. It will definitely bring bad consequences.

Bitter Melon Pork Ribs Soup Ingredients

When you first see white bitter melon, you will be shocked. How can it be so white? It looks so crystal clear and cute. White bitter melon is naturally a kind of bitter melon. It has the same nutrition and benefits as green bitter melon, and it has a crisper texture and is not so bitter. It is very suitable for eating raw, mixing with salad, and juicing. In Shilin Night Market in Taiwan, white bitter melon juice is one of the special drinks. It can clear away heat and reduce internal heat, and eliminate fat and lose weight. White bitter melon is also suitable for cooking pork ribs or chicken soup. It is a good dish to relieve summer heat. 3-4 servings Pork ribs: 300 grams Black beans: appropriate amount White bitter melon: 1 ginger: 3 slices Water: 6 bowls Seasoning: Rice wine: 2 tablespoons White sugar: 1/2 tablespoon Salt: appropriate amount

Bitter Melon and Pork Ribs Soup

1. Wash and cut open the bitter gourd, remove the white membrane and seeds inside, cut into pieces, blanch in water to remove the bitter taste, and set aside for later use;

2. Wash the ribs, cut into pieces, blanch and remove from water;

3. Pour boiled water into a large stew pot, add white bitter melon, spareribs, ginger slices, fermented black beans and all seasonings, and cover with a lid;

4. Place the stew pot into the steamer and steam over high heat for 30 minutes before serving.

effect:

It can clear the heart, relieve internal heat and detoxify. It is effective for people with high blood pressure, diabetes, hyperthyroidism, chronic hepatitis and indigestion.