The efficacy and function of Laba garlic
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Laba garlic is a very traditional food, most popular in the north. The emerald green Laba garlic looks very good, because it is eaten with dumplings during the Laba Festival, so it is named Laba garlic. Laba garlic is a very popular food, and it has many benefits for the body. Laba garlic inherits the basic nutrients of garlic, and after pickling, Laba garlic has more other nutrients. Let's take a look at the effects and functions of Laba garlic. The efficacy and function of Laba garlic1. Laba garlic has the effect of stimulating appetite and preventing cancer Laba garlic is sweet and sour, spicy and fragrant. It can remove greasiness, stimulate appetite and improve appetite. The appetite will become better when eating Laba garlic. Laba garlic can induce the activity of liver cell detoxification enzymes, block the synthesis of nitrosamine carcinogens, and thus prevent the occurrence of cancer.2. The beauty and sterilization effects of Laba garlic The itching on the skin surface can be relieved by wiping it with Laba garlic vinegar juice, and Laba garlic vinegar juice can balance oil, help unclog pores, remove impurities in the skin, and regenerate the skin. Laba garlic has excellent anti-oxidation ability after consumption, and its effect is even higher than ginseng.3. The efficacy of Laba garlic in preventing influenza Laba garlic can prevent wound infection, and eating more can repel parasites and prevent influenza. The allicin in Laba garlic retains its nutrition after pickling, so Laba garlic is a more correct way to eat garlic. |
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