How to cook clams How to clean clams

Clams are delicious and nutritious. There are many ways to cook clams, but because clams must be cleaned before cooking, many people are reluctant to make this dish at home. Today we are going to introduce the topic of how to clean clams and take a look at the complete recipes for clams.

How to cook clams How to clean clams

1. How to cook clams - clam squid soup

Step 1: Remove the shrimp whiskers, cut them horizontally but not short, remove the mud and sand in the shrimp head, and take out the shrimp brain. The purpose is to keep the porridge refreshing and not greasy.

Step 2: After cleaning the squid, cut out a cross pattern with a knife.

Step 3: Soak the dried shrimps in warm water and set aside. Chop the ginger, green onion and coriander and set aside.

Step 4: Put enough water in the casserole and bring it to a boil. Add rapeseed and dried shrimps, and the soup will gradually have a base flavor.

Step 5: Add minced ginger and shrimp in turn. As soon as the shrimp turns red, you can add clams and squid.

Step 6: Wait until the clams open slightly, then add salt, pepper, coriander and chopped green onions.

2. How to clean clams

The difficulty in cleaning clams is to remove the sand. It is recommended to soak the clams in sesame oil or salt water. Sesame oil and salt water will stimulate the clams to spit out the sand. So usually after soaking for half a day or a whole night, the clams will completely spit out the sand. The clams that have spit out the sand can be put into a basket, soaked in water and rotated in one direction, so that they can be completely cleaned.