Water and land porridge

The taste of Shuilu Erwei Porridge is very delicious. Friends who have drunk it must still remember the taste of this porridge. Let’s review it together below.

Water and land porridge

I like to eat water and land porridge, but because I am lazy, I usually let my mother cook. Hehe~~~ Today I suddenly want to do some food DIY, so let's make water and land porridge~~~ I searched the Internet for how to make water and land porridge, and there were so many recipes that it made me dizzy, so I had to use the more popular methods to "select"! Well~~~ The following is a relatively simple method of water and land porridge. Even so, it is still delicious~~ In short, it is right to be delicious~~ Hehe Of course, how to make water and land porridge delicious, you have to improve it according to your personal taste, come on!

Introduction to Water and Land Porridge

[Ingredients] 50 grams of Gorgon rice, 20 grams of Rosa laevigata, and appropriate amount of white sugar.

[Preparation] First, boil 100 ml of golden cherry juice, add water chestnut rice to cook porridge, and add appropriate amount of white sugar.

【Usage】 Take with warm water, twice a day.

[Efficacy] It nourishes the kidney, consolidates essence and strengthens the spleen. This prescription has a significant effect on children with kidney deficiency and enuresis

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